Ep69- Michelin Guide in Less than a Year - Melanie Moss of Mini Melanie

Melanie Moss is a life long pastry chef. She started her own company last year along with sous chef Alex Hawkins. They create jewel-inspired pastries and sells them under her brand, MiniMelanie.

With clients like Spotify, BirchBox, Morgan Stanley, and lots of weddings, Mini Melanie is on fire. They were recently included in the 2016 NYC Michelin Guidebook. Melanie shares her experience:

• What inspired the bling?
• "Startups like to help other startups."
• What are your hours like now that you work for yourself compared to working at a restaurant?
• What Melanie learned worked under renowned Blue Hill chef Dan Barber.
• On setting the table for an heir of the Rockefeller family

 

Selected links from the show:
Mini Melanie (Instagram)
Blue Hill @ Stone Barns
Negroni Week (Campari)
The Rockefeller Family