Fri, 25 July 2014
In the midst of summer business trips and conferences, Danny and Matt get together to talk food trends and PR. We interview Linda Eatherton, the Partner/Director of Global, Food & Nutrition Practice at Ketchum. They work with some of the largest food companies in the world. Highlights:
Mentioned on the show: Top 5 Food Trends Spotted at Summer Fancy Food Show About Linda Eatherton: Linda has 25+ years of branded and commodity food experience leading marketing communications programs, CEO and corporate counsel, reputation management, issues and crisis management, reputation management and shareholder relations programs.* *Taken from Ketchum.com. |
Thu, 17 July 2014
The food business has a complicated supply chain. In order to win, you need to build a team. We take a look at teamwork from the angle of exclusive distribution. How do you make an agreement and execute for both parties? We discuss:
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Thu, 10 July 2014
With the World Cup going on and Danny right in the middle of the action, we thought it would be opportune to discuss culture. In particular 5 learnings from our own experience doing business in LATAM. We discuss:
Mentioned in the episode: |
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