Wed, 26 June 2019
Francisco Pavan is the Co-Founder of Kumana, a company that makes Avocado Sauces inspired by Venezuelan cuisine. After traveling the world and experiencing different cultures through food, he decided to change career paths from being an automotive parts supplier, to a food startup entrepreneur. His passion and desire to bring light back to the image of Venezuela(Francisco’s home country), led him to team up with Jeremy Smith(President of LaunchPad Group) and Eric Read(Founder & Creative Director of MarketBrand) to successfully brand and sell his Avocado Sauce. Here are some show notes: - 04:34 - Founder's story - why Francisco Pavan left his career with Toyota to start an avocado sauce company? |
Sun, 16 June 2019
Kenneth Park is the founder and CEO of Detoxwater, an Aloe Vera water brand that started as a home remedy that his mom used for digestive problems and other illnesses. Ken eventually introduced Aloe water to the market, originally branded as Superleaf Aloe Juice, selling from his dorm room and later on becoming a household name with a nationwide distribution. Detoxwater is now famously known to be an aloe drink offering the best of both worlds: great taste with health benefits. In this episode, he shares how he turned his mom's home remedy to a successful beverage brand. Some key takeaways from the interview: 1. Doing research on your competitors and incorporating what they can't provide to your brand in order to stand out.
Direct download: Ep_172_-_Detoxwater_Ken_and_Annie_EDIT_4.mp3
Category:Food -- posted at: 11:41pm CDT |