Wed, 24 June 2015
A mini-episode to kick off the summer. We talk about:
Mentioned in the show: Photo taken mountain biking last week in the Poconos, PA. |
Thu, 18 June 2015
I've always wondered about artisanal brands that "go big". Can they keep the same quality and authenticity? Bearded Brothers out of Austin makes hand-crafted energy bars. No BS ingredients. Really good stuff (I just ate one). Caleb walks us through the early stages of the company up to the nationwide brand they are today. We cover:
Mentioned in the episode: Bearded Brothers |
Thu, 11 June 2015
Recent college grad Evan Lutz co-founded Hungry Harvest to solve a major problem in the US: surplus produce. Also laziness (delivered to your doorstep!). This is edible produce that doesn't even make it to restaurants or the grocery stores. Only because it is "shaped" differently. Evan sheds light on:
Mentioned in this episode: Why entrepreneurs are suddenly finding the beauty in ugly produce L-theanine, a natural constituent in tea, and its effect on mental state |
Thu, 4 June 2015
Today we get a behind the scenes look at an alternative food business model. 2 Degrees Food is growing rapidly: they are in 2500 stores as well as United and JetBlue airways. Co-founder Lauren Walters walks us through the company philosophy and their keys to success:
Mentioned in this episode:
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