Thu, 28 January 2016
“I was doing entertainment P.R. in Hollywood — you know, celebrities and calls at 2 a.m. — and was, what should I say? Burnt out,” (New York Times) .. That was 5 years ago. Today, she runs Cherryvale Farms, currently in 1400 stores with their “Everything But The...” baking mixes. Lindsey Rosenberg and I had a fun chat about her story and she dishes out advice for our listeners:
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Thu, 21 January 2016
They showed up to ExpoWest 2012 with an idea: transparent ingredient tracing using proprietary software and creative film production. Today, they are nationwide in US stores with their collection of cereals, breads, flowers, and seeds. Danny Houghton is the cofounder of One Degree Organics. He leads ingredient expeditions around the world in search of pure veganic harvests. Every ingredient comes with a video (see below) where you meet the farmers and learn how it is made. I really enjoyed learning about One Degree, the veganic movement, and their unique business model: technology, media, and sustainable food. Danny sheds light on:
"We only want to tell stories about ingredients we're proud to tell stories about." - Danny Houghton Selected links from the episode: My |
Thu, 14 January 2016
Our first episode of 2016. Let's revisit the wisdom for our last 10 guests. Use this episode as a recap of 10 food lessons. And if you here a lesson or guest that interests you. Check them out in the links below!
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