Thu, 21 May 2015
A few years ago, quinoa was still a relatively unknown grain. While today it is more widely known, i heart keenwah still has to educate customers and sample their healthy snacks. Co-founder Ravi Jolly tell us how he and Sarah Chalos developed a tasty quinoa snack and put themselves in a position to catapult their brand on a chance encounter with an editor from Oprah Magazine. This is our 50th episode(!!!) and we couldn't have had a better guest willing to share his learnings with the FSP community. Ravi tells us about:
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