Ep21 - Bob Quinn of Kamut®

From an Egyptian Tomb to Montana to Italy, Bob takes us all around the world. Today, Kamut® is used in thousands of products produced worldwide including breads, pasta, cereals, snacks, pastries, crackers, beer, grain coffee, green foods, and a delicious wheat drink.

We learn about:

*The history of the grain - from a small handful to over 40 million pounds per year
*The health benefits of ancient wheat versus modern wheat
*What life is like for Kamut® farmers
*Bob's philosophy on how consumers should use Kamut®
*Future plans for Kamut®