Ep48- 7 Lessons for Food Success in 2015

Today, we will share 7 tips for success in 2015. 6 of the tips I learned from guests and 1 from my own business. I challenge you to connect the dots and apply the lessons to your projects. We cover:

• Take advantage of local inefficiencies
• Why enthusiasm sells
• Study your brand like an anthropologist (On the ground)
• Understand and APPLY cash flow (Artisan's detach)
• P is for Persistence (Hustle)
• Attention to detail (One minor error can cause a huge problem)

Mentioned in this episode:

Law #18: Isolation is Dangerous - 48 Laws of Power

Episode 47 - Skype Meets Uber for Culinary Advice in Silicon Valley - Daniil from TalkToChef
Episode 46 – Wanting it Badly: Bringing McDonald’s to 1990’s Colombia
Episode 45 - Time to Eat Worms – Insect Gastronomy with C-fu Foods
Episode 44 - Food Startups Finance 101 with Joe Knight
Episode 43 - Grain Trading Wisdom + Ideas for Startups with Elaine Kub
Episode 42 - Better Packaging and a Better Business with Tessa Stuart
Flying Off The Shelves
You Need to Be Local