The Food Startups Podcast

They started off buying ingredients from Trader Joe's. Five years later, they have a copacker and national distribution in over 1,000 stores. But it sure wasn't easy. And Jerri Graham and Steve Laitmon will explain that "things just got real". We learn:

  • How to get out of your own way in expansion mode
  • Managing finance and cash flow during growth mode
  • How to get appointments with the big food chains
  • Key differentiators of Nothin' But snack bars
  • The power of building A+ teams that you can trust
  • Bonus: update on Danny's quinoa project
Direct download: FoodStarupsEp39.mp3
Category:Food -- posted at: 4:28pm CDT